discussion post on Thu, July 17, 2008 - 3:56 PM
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i make music, wine, art, and food. i live in paradise in the blue ridge mountains.
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Re: priming with honey
(in Home Brewing and Winemaking)
it might take a while longer for the yeast to consume the fructose part of the honey, but it should work fine. just give it a little more time. i tried priming with some local wildflower honey once and it seemed to add a floral note to the aroma...
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