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Anne

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joined on 07/01/09
last updated 07/28/09
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Gender
Female
Location
Montana
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My Recent Activity

how thick (blog entry) I started my kombucha tea fron GT's tea. That was on 6-13 and I now have a 1/8 inch thin film on the
top of my tea. I tasted it and it was a little vinegary so I took and cooked up 1 cup sugar, 8 cups water
and boiled for 5 minutes. I turned o... read more
blog entry posted Sun, July 5, 2009 - 5:27 PM permalink - 0 comments
some questions (blog entry) I was wondering if this is normal or something to be concerned about.
I purchase a GT's KT from a health food store, brought it home and added
it to some cooled tea & sugar water (I boiled the sugar water for 5 minutes
and then turned the flame... read more
blog entry posted Sun, July 5, 2009 - 11:45 AM permalink - 0 comments
some questions (blog entry) I was wondering if this is normal or something to be concerned about.
I purchase a GT's KT from a health food store, brought it home and added
it to some cooled tea & sugar water (I boiled the sugar water for 5 minutes
and then turned the flame... read more
blog entry posted Sun, July 5, 2009 - 11:43 AM permalink - 0 comments
First timer and needing help (blog entry) I need help to see if I am doing this correct?
1. I purchased my GT's tea at a health food store.(I could not find a scoby in my area and wanted to get this going asap.)
2. I brought the tea home and sterilized (with boiling water, the cooled... read more
blog entry posted Wed, July 1, 2009 - 12:51 PM permalink - 0 comments
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My Blog

how thick
I started my kombucha tea fron GT's tea. That was on 6-13 and I now have a 1/8 inch thin film on the
top of my tea. I tasted it and it was a little vinegary so I took and cooked up 1 cup sugar, 8 cups water
and boiled for 5 minutes. I turned off the flame and then added 1/4 cup oolong tea. Let it steep until
it was 80 degrees. I put the liquid that was originally in the tea in three separate jars with freshly grated
ginger, 1 teaspoon sugar and 1 T of organic lemon juice.
I put the s... read more
Sun, July 5, 2009 - 5:27 PM permalink - 0 comments
 
some questions
I was wondering if this is normal or something to be concerned about.
I purchase a GT's KT from a health food store, brought it home and added
it to some cooled tea & sugar water (I boiled the sugar water for 5 minutes
and then turned the flame off and put the tea in the water and let it set until
room temp.(2 tea bags, 1/4 cup sugar & 4 cups water)
I started it on 6-13 and it looks like it growing and has a good smell but what I'm
concerned about it is.......It is not growing in a smoo... read more
Sun, July 5, 2009 - 11:45 AM permalink - 0 comments
 
some questions
I was wondering if this is normal or something to be concerned about.
I purchase a GT's KT from a health food store, brought it home and added
it to some cooled tea & sugar water (I boiled the sugar water for 5 minutes
and then turned the flame off and put the tea in the water and let it set until
room temp.(2 tea bags, 1/4 cup sugar & 4 cups water)
I started it on 6-13 and it looks like it growing and has a good smell but what I'm
concerned about it is.......It is not growing in a smoo... read more
Sun, July 5, 2009 - 11:43 AM permalink - 0 comments
 
First timer and needing help
I need help to see if I am doing this correct?
1. I purchased my GT's tea at a health food store.(I could not find a scoby in my area and wanted to get this going asap.)
2. I brought the tea home and sterilized (with boiling water, the cooled) a 1 gallon glass jar.
3. I put the sugar in the water, in a sauce pan (4 cups water) and boiled the sugar for 5 minutes then I turn the flame off and put in the tea (lipton black, that is all I had) They were all out of organic green tea.
4. I... read more
Wed, July 1, 2009 - 12:51 PM permalink - 0 comments
 
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