Re: What's your favorite ice-cream/gelato/glace/helado?
(in Culinary orgasm(s))
Thanks, Story.
I appreciate the links and the reminder about vanilla. For me, if something's "alive", like a pineapple or banana, I don't buy it. If it's historically or customarily dried, roasted, or otherwise processed, I don't mind buying ...
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discussion post on Mon, April 21, 2008 - 7:56 AM
Re: What's your favorite ice-cream/gelato/glace/helado?
(in Culinary orgasm(s))
My favorite used to be Ben & Jerry's vanilla. My fave now? A good butter pecan or chocolate.
Can anyone help me find a great national--or California--vanilla ice cream? (Or, tell me if you've eaten B & J's vanilla recently and the flavor's b...
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discussion post on Sun, April 20, 2008 - 1:50 PM
Re: Peas Please
(in Vegetarian &Vegan Recipe Exchange)
Peas aren't the only ingredient to taste before you buy--but tasting them is especially important. Try at least two pods, and if you get no starchiness or just a little starchiness, and the rest is good pea flavor, buy them. Otherwise, pass, or ...
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discussion post on Sun, April 20, 2008 - 1:41 PM
Re: Spring ingredients
(in Recipe Exchange)
young peas blanched around 10 seconds, for salads, pastas, anything not cooked a long time
Here's one I made last year with corn when a later crop of tender peas came in, but it's almost exactly what I made last weekend using carrots instead of...
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discussion post on Thu, April 10, 2008 - 7:53 AM
Re: Metrical Gathas
(in MAZDAYASNA)
I also don't know much about poetry. The metrical scheme is iambic pentameter, the rhythm most natural to the English language, occurring orgranically in common speech. And the poem's in translation *really* adhere to iambic, almost gratingly so...
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discussion post on Mon, April 7, 2008 - 11:06 AM