Taste of Thailand



Young Coconut Curry Soup

Spring Rolls with Plum Sauce

Royal Spinach with Ginger-Chili

Thai Noodles in Orange-Almond Butter

Mango with Jicama and Cashew Crème

Italian Inspiration



Cashew Chevre with Tomato-Basil Crostini *

Cucumber Pedestals with Olive Tapenade

Baby Spinach Heirloom Tomato Antipasto

Zucchini Noodles with Sundried Tomato Marinara,

Cashew Alfredo or Almond Pesto

Strawberry Cheesecake

Japanese Delight



Tangy Miso-Spinach Soup

Golden Vegetable Tempura *

Ginger-Wakame Seaweed Salad

Mock Tuna & Salmon Teriyaki Sushi

Green Tea Almond Cookies *

Simple Spa Fusion



Heirloom Tomato Gazpacho

Cashew-Spinach Dip with Jicama Chips

Kale-Avocado Salad

Zucchini Primavera in Lemon-Olive Oil

Strawberries with Coconut Crème

Mexican Fiesta



Creamy Avocado Bisque

Mango Salsa with Jicama Chips

Parsnip-Cauliflower Red “Rice”

Enchiladas* with Savory Pate, Tomatillo Sauce

Golden Coconut Flan

French al Fresco



Zucchini Bisque with Tarragon

Celery Root Remoulade

Crimini Mushrooms with Savory Pate

Zucchini Primavera with Lemon-Olive Oil

Seasonal Fruit Tart with Cashew Crème

Sunday Brunch



Greens & Fruit Smoothie

Apple-Coconut Porridge

Buckwheat Granola* with Almond Milk

Golden Coconut Crepes *

Spinach Frittata *

Mediterranean Medley



Cucumber-Cashew Bisque

Almond-Sesame Hummus with Vegetable Chips

Tabouleh with Hempseeds

Savory Falafel* with Tzatziki Sauce

Pear Walnut Baklava *

All recipes are dairy-free, wheat-free with all natural sweeteners

(no refined sugars)

* Dehydrated recipe