You're Probably Wondering Why I'm Here

How Adventurous Are *Your* Tastebuds?...

   Thu, August 21, 2008 - 1:52 PM
From LizZiBeth ... to torroid ... to me ... to you ...

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten. (I put a * instead [and an '*5' next to anything I believe I only ever had back in 5th grade, due to an unusually-broadly culturally-minded teacher for her era and geographic location, who basically dragged her classes (sometimes kicking and screaming) into the wider world outside of tractor pulls and Hee Haw...])
3) Cross out any items that you would never consider eating. (I put a "x")
4) Maybe put a "?" by something if you've never heard of it and don't know what it is. (Me, anything I had to look up, I marked...)

1. Venison *5
2. Nettle tea *5
3. Huevos rancheros * (though probably not again anytime in the near future...)
4. Steak tartare *5
5. Crocodile *5
6. Black pudding *5
7. Cheese fondue * (high school gf wuz a *fiend* fer this stuff...)
8. Carp *
9. Borscht *
10. Baba ghanoush ?
11. Calamari *5
12. Pho ?
13. PB&J sandwich *
14. Aloo gobi ?
15. Hot dog from a street cart *
16. Epoisses ?
17. Black truffle *5
18. Fruit wine made from something other than grapes * (strawberry wine -- mmm!...)
19. Steamed pork buns (I'd think I'd've remembered that name...)
20. Pistachio ice cream X
21. Heirloom tomatoes *5
22. Fresh wild berries * (couple of years in the Boy Scouts'll do that to yah -- see also #'s 42 and 88...)
23. Foie gras *5
24. Rice and beans *
25. Brawn, or head cheese *5
26. Raw Scotch Bonnet pepper X (peppers in general are not my faves, except when crushed into a fine powder -- and thrown into the foul faces of mine own worst enemies [cough! cough!] -- err, sorry, slipped into 'melodrama' mode fer a second there...)
27. Dulce de leche *5
28. Oysters *5
29. Baklava *5
30. Bagna cauda ?
31. Wasabi peas ? (I've had my own stereotypical unfortunate encounter with wasabi, of course, of course -- but never in *pea* form...)
32. Clam chowder in a sourdough bowl (not a big fan of clam chowder *or* sourdough, but I wouldn't rule out testing it *entirely*, either...)
33. Salted lassi ?
34. Sauerkraut *X (*once* and never again!...)
35. Root beer float *
36. Cognac with a fat cigar (not with the cigar, no...)
37. Clotted cream tea *5
38. Vodka jelly/Jell-O (can't *imagine* why I don't remember having done this...)
39. Gumbo *5
40. Oxtail *5
41. Curried goat (I would in this instance prefer not to be told what I wuz eating at first, of course, of course...)
42. Whole insects * (I assume chocolate covered whole insects count here also -- but then, if those were the *only* kind I'd ever ate, this would've been marked as '*5' instead...)
43. Phaal ?
44. Goat’s milk * (from a baby bottle anyhoo, so I doesn't remember it so good -- I've been told I threw it up, though...)
45. Malt whisky from a bottle worth £60/$120 or more (not that I can recall anymore, anyhoo...)
46. Fugu X (not that big of a risk taker, thanx anyhoo...)
47. Chicken tikka masala ?
48. Eel *5
49. Krispy Kreme original glazed doughnut *
50. Sea urchin *5
51. Prickly pear *5
52. Umeboshi ?
53. Abalone *5
54. Paneer ? (possibly in 5th grade, though...)
55. McDonald’s Big Mac Meal * (at least once, I'm sure...)
56. Spaetzle ?
57. Dirty gin martini *
58. Beer above 8% ABV (can't imagine why I *wouldn't* have had one...)
59. Poutine ? (neither the Canadian nor Acadian versions, that I can recall anyhoo...)
60. Carob chips *X (once and only once, and never *ever* again, except under threat of death or dismemberment...)
61. S’mores *
62. Sweetbreads *
63. Kaolin ? (only reference to any edible I could find under this name using Google wuz Kaopectate [which I've not ingested anyhoo] -- we on the same page here?...)
64. Currywurst ?
65. Durian X (ewww! -- don't even get one of those foul things *near* me! [the smell... dear G-d, the smell...])
66. Frogs’ legs *5
67. Beignets, churros, elephant ears or funnel cake *
68. Haggis *5
69. Fried plantain (might've in 5th grade, but can't remember...)
70. Chitterlings, or andouillette *5
71. Gazpacho *
72. Caviar and blini (not *together* anyhoo, that I can recall...)
73. Louche absinthe (astoundishingly enuff, I can't recall this one either...)
74. Gjetost, or brunost? (might've had it in Sweden -- the picture fer Gudbrandsdalsost I found on the interwebbinesses looks vaguely familiar...)
75. Roadkill X
76. Baijiu ? (I *have* had 'white lightning', though [grin]...)
77. Hostess Fruit Pie *
78. Snail *5
79. Lapsang souchong *5
80. Bellini ? (picture on the web looks familiar, though...)
81. Tom yum ?
82. Eggs Benedict *
83. Pocky (I've not heard good things aboot this one, but I might still hazard a taste...)
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef (I *really* wanna try this, though...)
86. Hare (I would in this instance prefer not to be told what I wuz eating at first, of course, of course...)
87. Goulash *
88. Flowers * (and not just once, either, I'm afraid -- I may have even eaten some in a actual *dining* setting...)
89. Horse (I would in this instance prefer not to be told what I wuz eating at first, of course, of course...)
90. Criollo chocolate ?
91. Spam *
92. Soft shell crab *
93. Rose harissa ?
94. Catfish *
95. Mole poblano ?
96. Bagel and lox *5
97. Lobster Thermidor (purdy dernded shure not, anyhoo...)
98. Polenta *5
99. Jamaican Blue Mountain coffee X (I can't imagine *any* brand of coffee I would ever like, sorry [I can already hear the cries of "Apostasy! Heresy! Blasphemy!..."]
100. Snake *5



1 Comment

add a comment
Thu, August 21, 2008 - 6:42 PM
You put pistachio ice cream and roadkill in the same category???
There's no accounting for taste . . .
And yes, kaolin is Kaopectate. My mother gave it to us when we were kids. It was horrible.