This summer at a bookstore in Columbia City on Rainier, I found a beautiful cookbook, "The Joy of Eating French Food: Great French Dishes Made Easy" by Renny Darling. It makes my mouth water just to look at the recipes. I made something from this book, I don't remember what, that was truly wonderful. So when I attempted the Roulade Souffle with Creamed Crabmeat tonight, I was most disappointed that it didn't turn out right.

What went wrong? ... read more