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Robin

offline 7 friends
joined on 10/31/06
last updated 07/15/08
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Mommymommyland.com (follow 4 photos)

it was very frustrating, since I could not read blogs, post blogs, work, research cheesemaking (for our massive quantities of milk sitting in the fridge).  But I did get a lot of photo editing done.  We recently took a trip to the Farmers Museum in Cooperstown with Grandma with the Fishes, and they had a period [...]
Tue, July 15, 2008 - 4:08 AM permalink
I may be new to milking but I have learned many valuable things over the past few weeks. 1. always wear muck boots.  Cows will pick up their feet if they step on a muck boot.  If they step on tennis shoes or flip flops they don’t seem to realize it has a foot inside. 2.  If [...]
Mon, July 14, 2008 - 7:08 AM permalink
Walking with Aba at the Farmers museum in Cooperstown last week.  We had a rainy day and a visitor ( Grandma with the fishies) so it was the perfect time to get away from it all and see someone else do it instead!
Sat, July 12, 2008 - 8:19 AM permalink
isn’t that a pretty chicken?  It is an araucana, or a green egg layer.  We had high hopes for this chicken, then it became mean almost overnight.  It picked on the hens it picked on the roos, it picked on the smaller chick’s, it scared birds away from the flock and caused them to scatter.  [...]
Fri, July 11, 2008 - 7:06 AM permalink
At this point I am pasteurizing the milk with the low and long heat method. 145 degrees for 30 minutes, then 24 hours in the fridge for the cream to fully rise.  I then scoop the cream to a separate container and pour the milk into bottles, unless their is more than 5 (1/2 gallon [...]
Mon, July 7, 2008 - 6:27 AM permalink
originally published at MommyMommyLand
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My Bio

Gender
Female
Age
29
Location
about me
A conservadox stay at home mom of 4 little munchikins. We have just left a lifetime in suburbia behind, and moved into the country to live a greener, cleaner, healthier, rural life. We have started a sustainable farm, and are working hard to rehab our 1840's farm house, post and beem barn, and work land that has been left to just be for the last 30 years or so. It is fun and challenging all at once.
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