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rat in the kitchen...
Fri, July 25, 2008 - 6:50 AM
and not getting any exercise...
so I'm gonna be getting fat again before I even got slim again...
Fri, July 25, 2008 - 6:50 AM -
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8 Comments
8 Comments |
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Sat, July 26, 2008 - 12:53 AM
yeah I usually grabbed a can of rat now and then and didn't really appreciate it much but home made is definitely better and especially when I cook it up in a frying pan and the courgettes don't get soft...
cooked up in olive oil and balsamic vinegar and garlic and soy sauce and parsley and olives etc... I've been eating it with pasta but maybe it would be better with some fresh bread... |
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Sat, July 26, 2008 - 4:03 AM
it's good with rice, but you can't have rice right now. There's a shortage...
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Sat, July 26, 2008 - 4:09 AM
I have rice and I'll probably stock pile if I can remember to...
I usually use the cheapo short grain to make risotto... my favourite has been oyster mushrooms... but I have been overdoing that stuff... |
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Tue, July 29, 2008 - 4:23 AM
I'd go the fresh bread, myself... soak up all the juice... yummmmmmmm...
No rice shortage in my cupboard - that must be european problem. |
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Tue, July 29, 2008 - 4:29 AM
the rice problem will be global soon along with rising food prices generally...
most supermarkets here have unbranded cheapo basics but those stocks seem to be slower at refilling on the shelves... the end is nigh... |
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Tue, July 29, 2008 - 4:50 AM
We grow a fair bit of rice here... and export a lot of it to asia. I have noticed the basmati I like is getting more expensive - that's an imported variety because the climate doesn't suit it to grow locally. Maybe I should buy myself a small swamp...
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