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Gender
Male
Age
49
Location
about me
Looking for whatever there is... Also, I make a mean bouillabaisse, good bbq'd leg of lamb, and nice goose, duck or pheasant. Can handle chicken, steak and hamburger as well.
I made some nice steamed mussels with goat's milk/fennel/sauvignon blanc broth this week... I was pleased with the results.
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! SOuTHeRn CaLiFOrNIa DaNcE cOllEcTiVe,
! Beautiful Brunettes !,
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!!Los Angeles PARTY Tribe!!~,
a dolphin's view,
A Guide to The Great Outdoors,
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Backcountry Gourmet,
Backpacking,
Buddhism,
Burning Man,
Burning Singles!,
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Chess Club,
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experimental music,
Extreme day hikers,
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...
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