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Cachaça Gabriela is my name. Explaining: cachaça is the same of spirit, schnaps, eau de vie. That's a brazilian name for the spirit made from the sugar cane juice. Typical from Brazil.
But, I'm better than the cachaças I know you already know: I'm organic and artisan made. That means that we follow the principles to being totally integrated with the environment. Plants are grown without any kind of chemical products giving the sugar cane full organic status. And the way I am produced is really similar to an art: we have to have patience and wait for my right time to drink: at least one year I rest at brazilian's wood barrels: jequitibá-rosa, amburana, bálsamo, amendoim. Wanna know more? Access: www.cachacagabriela.com.br/english Cachaça orgânica e artesanal produzida na região de Ribeirão Preto, SP. Armazenada e envelhecida em tonéis de madeiras de jequitibá-rosa, imburana, amendoim. Produzida em baixa escala para manter padrão elevado de qualidade. Para saber mais, acesse: www.cachacagabriela.com.br/
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Ingredients
Wed, January 10, 2007 - 9:17 AM
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- 1/2 Lemon (1 is better) - 1 Tablespoon of sugar - 4-6 cl of Cachaça Gabriela - Ice Cubes How to do it Slice the lemon in two or four pieces. Put the sugar in a glass and squeeze together the lemon pieces with a pestle. Then, add Cachaça Gabriela in the glass and stir it to mix. Add the ice and stir again. www.cachacagabriela.com.br/engl...a.php
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