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verbose

   Tue, January 22, 2008 - 4:11 PM
if i were a food critic, i could say things like this: "after a few spoonfuls of the Zesty Tomato Chowder with Tarragon Relish, I realized I was eating a hot tomato soup that was just dying to be a gazpacho."
Tue, January 22, 2008 - 4:11 PM - permalink - 2 Comments



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Gamm...
Gamma Gamma
offline 393
Wed, January 23, 2008 - 2:26 AM
For reals!
I often wish I had some zany job like food critic so I could flex my lexicon a bit more. If I go around saying all my favorite words I just look like a douche on the hustings groping to casually contextualize their favorite words, like sesquapedalian, callypigous, primogeniture, or even just acerbity, bromide, or sapient.
I think Aesop rock was in the same boat but he's got mad skills, as it were, so he gets to say all his words.
sigh, well I'm of to yet another hypnagogic state of reprieve.
Geor...
George Hyphy-Walker Bush
offline 11
Wed, January 23, 2008 - 3:06 PM
any arguin' about jargon, and you'll be agog from a flogging.
i imagine that your rogets pocket thesaurus is falling apart at its very seems, as we speak! i, as it were, have accrued a massive debt on my dictionary.com account.
 
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