Barb
My Tribes
Alestands gone WILD!!!,
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hawaii coconut wireless,
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The Shire,
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What to wear to the Dickens fair!,
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Faire Schedule
My Recent Activity
Celtic Hearth Cooking Class at Casa
(blog entry)
Workshop: A Taste of the Renaissance
Where: The Renaissance Institute @ Northern California Renaissance Faire @ Casa De Fruta When: Saturday Sept 26th, 2009 AND/OR Sunday Oct 17th, 2009 from 9 am- 11:30 am Contact: Maureen Glancy mgla... read more
blog entry posted Sun, July 26, 2009 - 5:39 PM
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Valhalla School Program 2009
(blog entry)
Hi Docents, Herders and other Kid-Friendly Folks!
The Valhalla Renaissance Faire in South Lake Tahoe, Ca., will be held on the weekends of May 31st, June 1st and June 7th, 8th - Mark your calendars! The 2009 Valhalla Renaissance School Prog... read more
blog entry posted Mon, February 23, 2009 - 12:46 PM
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Second Season for the Celtic Hearth
(blog entry)
We made through the first year! And we've got some new things on the horizon.
First, we opened our own website and hope to soon offer merchandise for sale there.The URL is celtichearth.org/. Please stop by! We will be expanding our ... read more
blog entry posted Tue, February 10, 2009 - 7:03 PM
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My So-Called Blog
Workshop: A Taste of the Renaissance
Sun, July 26, 2009 - 5:39 PM
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Where: The Renaissance Institute @ Northern California Renaissance Faire @ Casa De Fruta When: Saturday Sept 26th, 2009 AND/OR Sunday Oct 17th, 2009 from 9 am- 11:30 am Contact: Maureen Glancy mglancy@coastside.net Class description: This is a hands-on 'cooking' class with additional demonstrations, exhibits and presentations. Students will learn how to make German rock sugar, prepare authentic Medieval mustard and blend aromatic spic... read more 
Hi Docents, Herders and other Kid-Friendly Folks!
Mon, February 23, 2009 - 12:46 PM
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The Valhalla Renaissance Faire in South Lake Tahoe, Ca., will be held on the weekends of May 31st, June 1st and June 7th, 8th - Mark your calendars! The 2009 Valhalla Renaissance School Program will be held on TUESDAY and WEDNESDAY (June 2nd and 3rd, 2009) this year due to the local year end school schedule. If you plan to stay through the week at Valhalla Renaissance Faire, please help us on Tuesday and Wednesday during the School ... read more 
We made through the first year! And we've got some new things on the horizon.
Tue, February 10, 2009 - 7:03 PM
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First, we opened our own website and hope to soon offer merchandise for sale there.The URL is celtichearth.org/. Please stop by! We will be expanding our demonstrations at fair offering 3 presentations each day of fair and a daily drawing for merchandise. I am also considering proposing simple period food cooking classes next symposium. If you are interested in attending such cooking classes, please l... read more 
We did it. We took the plunge into the vendor pool. We are getting our final papers together and plan to apply to several fairs next year. The business will primarily focus on historic cookery using authentic ingredients and period-reproduction kitchenware.
Thu, November 29, 2007 - 5:45 PM
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I'll be doing demos, perhaps some workshops, as well as selling artisan kitchen accessories and handmade linens. And I am setting up a web store to sell rare period spices. I'm nervous, and scared and hope we will at least break... read more
A Mawmenye of Gyngere & Skirrets
Tue, November 13, 2007 - 8:52 AM
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The Period Soup/Stew Competition: Northwinds entered The Iron Chef Renaissance Cook Off at Kearney Renaissance Festival this year and won first prize! I was honored to be able to prepare our entry. My dear friend Steve donated lamb so I based the stew on the Medievalish dish created by Madeline Cosman 'Mawmenye' (Lentils with Lamb) . The original recipe uses turnips and cinnamon to flavor the lentils and lamb. My redaction features ginger and carr... read more
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