i sliced the roots about 1/4-1/2 in slices
i am steaming the roots until soft but still crisp (just expanding the cell walls here?) , saving th... read more
discussion post on Mon, November 9, 2009 - 11:41 AM
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Burdock pickles
(in Herbal Wisdom)
hi linda. i am getting ready to make these, and wanted to make sure i was going to store it right.
i sliced the roots about 1/4-1/2 in slices i am steaming the roots until soft but still crisp (just expanding the cell walls here?) , saving th... read more
Re: Maintaining Health and dealing with swine flu
(in Herbal Wisdom)
i find that serving tea in tiny tea cups helps. they can drink it quickly, and two cups of tea generally equals 1/4 c of a regular size cup. the adult dose during acute situations is (give or take) 1/4c every 20 minutes.
also, i have discovere... read more discussion post on Sun, November 8, 2009 - 8:57 PM
Re: some thoughts on my winter syrup : burdock, licorice, astragalus, (elecampane)
(in Herbal Wisdom)
linda, i am about to make the pickles and just wanted to be sure that i wasn't canning in any way..... i do just let them steep, in a dark place?
thanks so much! *and i was wondering, if i don't ferment my own vegetables... would store bought... read more discussion post on Sun, November 8, 2009 - 10:04 AM
Re: Combating Swine Flu
(in Herbal Wisdom)
:-) i love this tribe
discussion post on Sat, November 7, 2009 - 7:03 PM
Re: Combating Swine Flu
(in Herbal Wisdom)
i would love to hear about dandelion and the uses in 1918.
here's a great link. i LOVE guido :-) aradicle.blogspot.com/2009/09...nza.html discussion post on Sat, November 7, 2009 - 1:45 PM
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