There was a segment on the Radio News this morning about Tuna Sashimi (Raw Tuna), and the high levels of mercury contained in it. At first, a few months ago, the study only conclusively pinpointed CANNED-Tuna with the extremely high levels, but now it's being reported in the raw tuna Bay Area fisherman are selling to Sushi restaurants.

Let me tell you something, dear....Raw tuna is my favorite. I could eat it every day for the rest of my life. And here comes Mr. Hanson of the KCBS News Station, crushing my happiness and telling me that If I don't stop eating it, I will no doubt turn up with Mercury poisoning and have a slew of unfortunate symptoms including fatigue, body aches, headaches, trouble thinking, and stomach cramping. Mother Fucker!

My tuna-shaped heart is broken!

So I've decided to venture out of my Livejournal safety-zone, and post my blogs onto Tribe as well. I'm sure you're all thoroughly excited by this, try to contain yourselves as best as possible.
See you when I have something of interest to write!