about me
Our Mission Statement:
"Our Mission is to Green the Planet back to paradise by inspiring paradise from within"
Our Vision Statement:
"For every individual to be creating their own vision of paradise on Earth"
Core Principles and Practices:
(1) Walking our walk: We believe that by doing the things we talk about in our magazine and by consuming the products we endorse is an under-lying aspect to be living what we publish. (2) Integrity: The most important yet most forgotten lesson in life; by practicing what we preach, to the best of our abilities, we can evolve with our customers and be a catalyst to the information for creating paradise on earth. (3) Gratitude: Never forgetting to be thankful for everything and everyone. Reminding ourselves that; “We Are Grateful!” (4) Inspiration: Staying in a calm peaceful workplace to continue the flow of inspiration to always be integrated into our lives. (5) Doing the work: Our passion is creating the most value for our customers. It is very important to us to put our love into everything we do and serve others. (6) Living in the solution: Manifesting powers are accelerated when we start living in the solution. Our intention is to immediately embody the solution. (7) Clarity: By staying clear we can be focused and transparent at all times by knowing what we want to communicate to others.
Our Green Statement:
To do our part in creating paradise on Planet Earth we encourage the following in our homes and workplace: Printing only essential items and using recycled paper for all printing needs. Re-using and recycling all materials that comes through the office. Having fresh sourced artesian spring water available, to avoid wasteful bottled water. Only using environmentally friendly cleaning products. Having dishes and glasses available to employees to reduce disposable lunch waste. Using biodegradable dish and hand soap and using cloth towels in our bathrooms and kitchen. Providing organic food, “superfoods”, and nutritional supplements to employees and customers. Involved in creating food and economic security in our local community. Providing indoor compost for employees and customers to collect scraps of food for our gardens. Conveniently located next door to a vegan restaurant, “Growing plants takes much fewer resources than growing animals. By eating vegan, you can help reduce the toll on the environment”. *Vegtalk.blogspot.com