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Re: mead fermented with kefir grains
(in Fabulous Fermentation)
Kefir grains are for fermenting milk.
If you are to ferment something else with them, you must wean them from milk and onto the new substance. So, do it gradually, say start with 100% milk for the first batch then cut it 90%/10% with the new... read more discussion post on Sun, November 8, 2009 - 6:30 AM
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