The image shows that proteins are created at connections between brain cells when a long-term memory is formed. Neuroscientists had suspected as much, but hadn't been able to see it happening until now. Scientists still want to understand more about how our brains translate memories made on the go into long-term storage. Since synapses are connections between cells, experts think that fortifying these connections, or perhaps even making new ones, helps our minds associate different ideas and form memories of connected events.

by Laura Neilson

Just in time for grilling season, Japan Premium Beef recently opened its first retail shop in New York's Noho district to much acclaim. Now discerning carnivores can take meaty matters into their own hands by purchasing various cuts of the importer's Wagyu-style beef, formerly available to restaurants only.

The superlative-quality beef, best known for its vividly marbled appearance, high percentage of unsaturated fat and refined flavor, comes from Oregon-raised Wagyu (or Washugyu) cattle.

Originally, Japan Premium intended to export the beef to Japan, but recent international shipping restrictions foiled the plan, resulting in the upscale butcher shop.

While the beef is certainly the main attraction, the presentation and aesthetic of the storefront itself shouldn't go unnoticed—even vegetarians can appreciate its spare, minimalist decor, befitting a scene from sci-fi flick or contemporary art installation.

"We believe that Washugyu is art," explains manager Taiki Otsuka, of the store's all-white setting which deliberately lets the product speak for itself. Given this conceit, it seems almost fitting that Japan Premium Beef's home is a storied building once owned by Andy Warhol.

Japan Premium Beef

57 Great Jones Street

New York, NY 10012 map

tel. +1 212 260 2333

Mass. High Tech takes a look at BikeNow, which aims to set up 150 solar-powered bike-rental kiosks across Boston for a fleet of 1,500 bicycles - if it can raise $2 million in financial backing.