Ingredients in the Swine Flu H1N1 Vaccine; Resources, Risks and Dangers (October 29, 2009)



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INGREDIENTS LIST:



In addition to the viral and bacterial RNA or DNA that is part of the vaccines, here are the fillers:



- aluminum hydroxide

- aluminum phosphate

- ammonium sulfate

- amphotericin B

- animal tissues: (pig blood, horse blood, rabbit brain, dog kidney, monkey kidney, chick embryo, chicken egg, duck egg, calf (bovine) serum

- betapropiolactone

- fetal bovine serum

- formaldehyde

- formalin

- gelatin

- glycerol

- human diploid cells (originating from human aborted fetal tissue)

- hydrolyzed gelatin

- MSG (monosodium glutamate)

- Neomycin

- Neomycin sulfate

- Phenol red indicator

- Phenoxyethanol (antifreeze)

- potassium diphosphate and monophosphate

- Polymyxin B

- Polysorbate 20 and 80

- Porcine (pig) pancreatic hydrolysate of casein

- Residual MRC5 proteins

- Sorbitol sucrose

- Thimerosal (mercury)

- tri(n)butylphospate

- VERO cells (a continuous line of monkey kidney cells washed sheep red blood cells)

CLIP - Much MUCH more THERE! Some of the potential health consequences of having those products in your bloodstream are listed HERE under Toxins in Seasonal Flu and Other Vaccines