Fermentation and Wild Edible Foods Workshops

Learn how to Make Mead, Saurkraut, Kimchi, Miso, Kombucha, Yogurt, etc...
Or take a walk in the woods identifying wild edible and medicinal plants.
Maybe we'll get lucky and find wild, edible mushrooms like this Chicken of the Woods mushroom!
Contact me on tribe to schedule a workshop at your event!
posted on Friday, June 1, 2007 - link to this photo
Advertisement

more photos by ali cat

Advertisement

photo options

Advertisement