Female

Hey,
My name is Rita, and I graduated Le Cordon Bleu with an AAS in Pastry. I have been working full time at the Salty Tart Bakery in MInneapolis with Michelle Gayer. When Im not at work I like to cook and bake at home, right now my interests are Gluten Free products, Artisan Bread, and coming soon- Herbal remedies and tinctures and infusions and hippie stuff like that!
I love trying great restaurants and taking long walks on the beach..so you know, if you're interested give me a holler =) haha, jk, but really, if you need a dinner companion im the one.