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My Revver Video
A Revver Duck Video
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Mon, July 10, 2006 - 5:06 AM
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This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! Don't use beer. INGREDIENTS: 1 seedless watermelon 1 1/2 cups rum, or as needed DIRECTIONS: Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole. Situate the m... read more 
Lately there has been a rash of reports about the carcinogens present in overcooked meat. The burning fat and char on well grilled meat may indeed pose some sort of health risk it appears.
Sun, July 9, 2006 - 7:30 AM
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But never fear, scientists have discovered a way to possibly neutralize these harmful effects — drinking beer! Now that’s a sign if I ever saw one. I know I always have a beer in hand while manning the grill, for “safety reasons”. (You know, in case there’s a fire.) But now I have a higher purpose, it’s ... read more 
Some admire breasts more than others.
Sun, July 9, 2006 - 7:25 AM
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I find them irresistible. They are beautiful and tender and deserve gentle, loving attention - some say even adoration. Whether perfumed and coquettishly covered or presented bare and boldly in their natural beauty, they are delightful. ... Fortunately, they are also easily available and economical. Chicken breasts, whether you boned them yourself or bought them already de-boned, offer a multitude of tastes, textures and treatments. W... read more 
INGREDIENTS:
Sun, July 9, 2006 - 7:12 AM
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1/2 teaspoon hot pepper sauce 1/4 cup fresh lime juice 1 cup brewed coffee 4 teaspoons brown sugar 1 (1.5 fluid ounce) jigger bourbon 1 cup honey 2 teaspoons Worcestershire sauce 1/2 cup tomato paste 1/2 cup tomato sauce DIRECTIONS: In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes. 
here is another bbq shrimp recipe that I have tweeked quite a bit.
Sun, July 9, 2006 - 7:10 AM
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INGREDIENTS 2 pounds LARGE shrimp, uncooked, pull the skin/tails off 1 finely chopped onion 1 cup olive oil 1 tsp sugar 1 tsp cayenne peper 1/2 tsp salt 1/2 tsp oregano 1 tsp garlic powder 1/4 cup Maple Syrup Optionally a pound-o-bacon DIRECTIONS In a large bowl, mix everything togather (except bacon) and then add shrimp. Leave it in the fridge overnight (PREFERABLE) or at least for several hours. Flip... read more
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Thu, December 13, 2007 - 11:30 AM
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I've been on tribe.net for a long time. And goofed around with webcam voyeurism for longer. I met Bill on tribe.net 'cus he's from the same area. Boy HoDwY. What fun he's been! He is a graceful and kind gentlemen quick to chat and brighten my day. and he's a geek which I love. Oh but honey, the webcam stuff... my god
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