discussion post on Tue, April 15, 2008 - 11:53 AM
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Gender
Male
Age
22
Location
about me
Usless info:
>I like being over caffienated after midnight. >When I go to work it's still dark. >I get pissed, when my alarm goes off. >College is a huge struggle for me. >I wish I didn't have to take mathematics or composition. Just art, and history. >Bad at keeping up with laundry. >My hair was magenta, then blue, it's blonde now. >My hair grows out dark brown. >I didn't get it from my dad, he's chinese. >I feel like Austin, Tx totally sucks. >I like Palindromes. > My ring tone is on the munsters, right now... >Ethnically I am half chinese half caucasion (spelling?)
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Re: meat subsitutes and vegan cheese
(in **the secret life of a vegan baker**)
Thanks, I realize that I posted about a non-bakery thing. I love baking, if i ever wanted to make food for a living, I'd rather make cookies, cakes, and crumpits galore. unfortunatly all my experimenting and exploring vegan options is on top of my...
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Re: Oh! nostaligic junk foods!
(in **the secret life of a vegan baker**)
oh wow! i didn't know you could do that. actually though, i try to order on the interet as little as possible, since i don't have a checking account designated to online stuff. but wow, mail order donuts.
discussion post on Tue, April 15, 2008 - 11:46 AM
Oh! nostaligic junk foods!
(in **the secret life of a vegan baker**)
Okay, so you know those terrible really bad for you, but totally delicious donut sticks. Those hostess things, they might not even be from hostess. I was wondering if anyone has a recipe for a vegan version, I don't really care if it's bad for you...
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discussion post on Thu, April 10, 2008 - 5:05 PM
meat subsitutes and vegan cheese
(in **the secret life of a vegan baker**)
So I'm okay with like, some of the vegan boca products. So far, I only like the chickn' nuggets, I have a red box of the burger's as opposed to the ones in the beige box with the green banner, I haven't tried them yet though. and frieda makes some...
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discussion post on Thu, April 10, 2008 - 4:54 PM
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