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my buddy gave this to me. try it out, its so good!
Tue, February 6, 2007 - 4:53 AM
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alright kathy I'll do my best but my culinary etiquette is somewhat lacking so um sorry in advance for any confusion this may cause you. 1. pick a lovely day to go out lichen pickin' (very important when you are collecting the lichen that you make sure to sample what your collecting by nibbling at it. If it tastes really bitter than you should move to new location or tree cause it either has large concentrations of vulpinic acid or usnic acid which is bad for you in larger quantities or the lichen has absorbed too many air contaminates {avoid lichen around roads} also try to collect from a variety of trees in a wide range, it takes forever but I'm sure you of all people could appreciate this part.) 2. once you have a bunch (really depends on how much you want to make it shrinks quite a bit) put it into a pot and just cover it with water and let it soak for a long time (the longer the better) (couldnt soak it enough really) 3. add a teaspoon of baking soda. (actually if you drained it first and put new water in it it would taste better, but why waste good water) if you have a pressure cooker this next part could work better for you, but i didn't and i actually dont really know what one looks like,or what it does for that matter. Anyways bring the water to a boil and let your lichen boil like crazy for quite sometime (till it feels soft and looks like hairy snot) then drain it. 4. repeat. everytime you do this your lichen will become less bitter and softer (but also lose some of its nutrients) 5. Add an apple thats been chopped up in little pieces. and some sugar (still boiling all the while, just make sure you reduce the water in your pot before adding them) (also don't do what i did and burn it) it should be getting gooie by now. Really from this point on you either add more apples or sugar to your own taste or if your feeling particularily inclined you can throw in some cranberries or any other odd things you find lying around your kitchen. So as long as you can stick to that very strict quantifiable and dare i say scientific method you should come up with something tasty. Best of luck let me know how it goes. and if you have any questions i'll try to answer them better next time around. take care, Me
stars above
Wed, January 17, 2007 - 5:15 PM
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stars below my joy is reflected within the glow the glow of the sky the glow of the sea the glow of my cheaks as i giggle with glee these moments flow effortessly from one to the next like the stroke of my paddle and the green of the trees every moment passes with ease a blur of extacy and epiphanies
looking out over the haze
Sun, January 14, 2007 - 9:36 PM
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from rows of poisoned dust Iv been polished with a wax glaze iv been sprayed, my makeup remade grown where anchient prairie and forests all were paved but I am still from the earth and I had no control over the place of my birth Im just like you paying for the greed of others in the past and present but I still hold some hope for a future that is much more pleasant a future of reclaimed wilderness and protection for all who wander and a home for all who ponder and who are here to help eachother grow there is still hope this I know
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