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black tea vs. green tea kombucha?
(in Kombucha Tea)
hi all,
I've been brewing kombucha for all of two months now, and I was wondering if more experienced folks notice any significant differences between black vs. green tea kombucha. for my first batch I used organic assam black tea, and it wa... read more discussion post on Thu, October 29, 2009 - 5:31 PM
Re: Different Flavors????
(in Kombucha Tea)
I've put sweetened dried cranberries into my kombucha after bottling, and that's turned out nicely. crystallized ginger is tasty as well. both of those provide more sugar to produce carbonation if you leave it at room temp to ferment more.
discussion post on Wed, October 28, 2009 - 6:00 PM
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