Today...
Any suggestions
Wed, March 11, 2009 - 8:17 AM
Wed, March 11, 2009 - 8:17 AM -
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4 Comments
4 Comments |
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Wed, March 11, 2009 - 11:35 AM
Yes...you must shape with gentle hands...allowing room for growth...as we know what yeast does;-).
You silly woman...I miss you. |
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Wed, March 11, 2009 - 9:45 PM
Puff pastries require excellent breath control, and just a whistle of powdered sugar. You do know how to whistle, don't you? Just pucker up your lips and don't be surprised by the custard filling.
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Thu, March 12, 2009 - 10:31 AM
It looks like a soft pretzel dusted with flour and poppy seeds
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Sat, March 21, 2009 - 8:37 AM
open wide
lets be honest what does it really look like,but keep on trying and your next one will be better i'm sure
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