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February 11, 2007
sometimes she'll have birds and silk flowers in her hair, and she'll be smiling, and she'll ask someone "why you smile?" and then smile to herself without any explanation
January 25, 2006
kirsten makes really good soup, and her cat likes to bite and hiss at me. she can't talk to squirrels, or trains, but i am still her friend.
Unsu...
April 23, 2005
cutest kitty contest 4ever
April 4, 2005
Butter girl is a real girl named Kirstin. The first time we met, we traded clothes. She makes really nice things, and I appreciate that about her. I have never smelled anything strange about her, but I like her anyways.
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Was this a dream I had
Gender
Female
Age
37
Location
about me
i am not fickle, but i fall in love with a new band every week, my favourite colour changes daily, and i can go from screamy to pleasant in 5 seconds flat. i am quite charming when i want to be. i don't believe in suffering for my art. that said, i do suffer plenty, but i don't seek it out or embrace it as a way of life. it's just par for the course. my best writing is here; posted to the ethers, so that there is a good chance of it being lost forever, but so is the moment. i can count on that. it's what makes life beautiful; experiences twisted in memory. i bask in those wisps of memory, as i fall in and out of love with each day as it passes.
You are not connected to butter girl, dove of malice
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this week sees us into october, and FIRST FRIDAY. after a much needed vacation and month off for the gallery we are presenting a group show in the launchpad gallery:
Fri, October 3, 2008 - 2:48 PM
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Dreams A Salon-Style, Open-Call Themed Group Show featuring one piece each by over 100 artists This October, in the liminal month between summer and fall, Launch Pad Gallery invites you to delve deep into the subconscious and the private worlds of sleep, hope and the darker corners of the mind with Dreams our sixth open-call themed group show! OPENING PARTY First Friday, October 3rd 6pm-12am FREE! ALL AGES! OPEN TO EVERYONE! at the egg 534 se oak street (at grand & 6th) come visit me upstairs with the usual suspects: brent wear, faith hats, painter sherry dooley, and possibly surprise guests (you never know)... and as always, i am available by appointment if you can't make the show. hope to see you there (i actually have a piece on the wall in the show), and if not friday soon! xoxo, kirsten a. moore www.piperewan.com shop: www.piperewan.etsy.com blog: www.piperewan.blogspot.com
once upon a time i lived with this ex-bf who spent several years in spain. from him i learned some spanish recipes, like chicken in wine and tortilla (i can even do the flip!) and this stew. i am sad for the serious lack of good spanish food in this town. if you should ever go to seattle, there is a spanish grocery that i love called the spanish table. since the weather is turning, i thought i would make a favourite cold weather spanish stew. it is a bit improvised, but i will include the original parts (as best as i can remember, since it has been years since i have made this). it is a delicious smoky flavoured peasant-type dish that will stick to your ribs. it has these white beans that i cannot remember the exact name of. they are something between a lima bean and a cannellini bean. i nice mild flavoured white bean that i can't seem to find anywhere except that spanish grocery in seattle. cannellini beans make a nice substitute, but i suppose you could also use lima beans.
Sun, September 21, 2008 - 1:29 PM
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2-3 cups of white beans soaked overnight and drained (you can use canned beans here if you want) 1 lb or so of chorizo or spanish blood sausage 6 strips of bacon (pork belly is originally used) 1 large yellow onion diced 4 c. chicken stock (optional, you can use water alone, but it just tastes better) 4-5 yukon gold potatoes (or similar) 1 bay leaf 2 pinches of saffron 1 T pimenton (hot paprika) sea salt to taste optional: i like to add some kale to this, but that is just me. if using chorizo without the casings, cook and drain, set aside. chop up your bacon into large chunks, fry and drain. saute your onion in a little butter until cooked. add beans and cover with chicken stock and/or water, potatoes salt and bay leaf and let simmer until beans are tender with the stock pot lid on, but cocked to let the steam out. add meat (if using chorizo with casings add them whole here, and chop up into bite sized pieces before serving) and saffron and let simmer gently for at least a half an hour (an hour is better, and an hour and let it sit for a while longer, well, soup is always better on the second day). add the chopped kale and cook until tender. serve with the crustiest warm bread you can find with lots of butter.
this is an instance of having an idea that worked on the first try. i am not one of those exact measurement kind of cooking people (unless i am baking), but this is soup, and soup is one of those things that you just toss together. i don't know exactly how big my stock pot is either, so what the recipe yields is me guessing. i think that i ate this for a week or so with no guests to help me out; so about 10 bowls?
Sun, September 14, 2008 - 6:50 PM
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INGREDIENTS 2-3 large chicken breast halves (or 1 turkey breast half) or equivalent 2 cans of chicken stock 3-4 T red curry paste 1 T fish sauce 1 yellow onion diced 2-3 carrots chopped 8-10 crimini or button mushrooms sliced 2 broccoli crowns 1 handful of green beans 1 or 2 chili peppers (optional) 1 can diced stewed tomatoes 1 can coconut milk olive oil salt rice sticks DIRECTIONS preheat the oven to 400. roast the chicken breasts until done. while the chicken is roasting, saute the onions and mushrooms in a little olive oil. add the curry paste and stir in with the onions. add the stock, canned tomatoes, fish sauce and the vegetables. simmer gently until vegetables are cooked. add coconut milk. taste the broth. at this point add salt to taste and more curry paste if needed. debone and shred or chop the chicken and add it to the soup. rice sticks (i am including how to prepare these, because they are not prepared like normal pasta) place rice sticks in a big bowl. bring enough water to cover them to a boil. pour boiling water over the rice sticks, and let them steep until soft (1-5 minutes depending on how thick the noodle). drain thoroughly. SERVING place the desired amount of cooked rice sticks in each bowl, and ladle the soup over the top of it. this would also be good with seafood (maybe some mixed shells or chunks of fish).
why in the world do you want to torture my poor ears with your leaf blower so early in the morning??? if i ruled the world there would be no more leaf blowers. why do you not realize that this is an exercise in futility, a waste of resources, a blight of the earth and an assault on the sensibilities of anyone trying to have a nice quiet cup of tea.
Wed, September 10, 2008 - 9:55 AM
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back in the beginning of may i had to stop eating wheat. we had to break up because it just wasn't working for me anymore. in a fit of housecleaning, i pulled all of my open containers of wheat based products: crackers, granola, pretzels, cookies, cereal and emptied them into a brown paper grocery bag with the intention of dumping it in the compost bin. but then i felt a pang of guilt. while a good portion of this food was completely inedible (stale and old) i felt a pang of guilt about throwing it away. the bag was filled 6 inches deep. i went back and forth with myself in my head over whether it would be a good idea to feed it to the birds and squirrels that came to my turret roof to eat the birdseed that i scattered there, and i made my decision. for a couple of days, i threw hands full of this on the roof, but then one morning i just cut the top of the bag off and set the whole thing out on the roof.
Thu, August 21, 2008 - 11:00 AM
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a few timid sparrows were the first to visit. then came the squirrels. about a week or two in came the crows. a noisy murder of crows cawing and the choked squawks of the young crowlets drifted in through my kitchen window at promptly 8a every morning. they would fly away quickly if they saw me in the window. then they would perch on the telephone wire and caw reproachfully at me for interrupting their breakfast. after a month and a half the animals had managed to decimate the pile. i was able to put actual birdseed out again (with a few pretzels for good measure; the crows love pretzels). and i noticed without noticing that the same crow has been coming for the summer. he was a young crowlet. you can tell the babies by their croaky voice. he comes by and is brave enough to approach the window, and leerily peek inside. he is still timid, but he will hang out on the wire outside my window, and we will look at each other for a little while every morning. now i am about to leave for a week, and my cat is taken care of, but what about my crow. i have grown very fond of this crow, and i would be sad if he didn't return to my roof for pretzels and corn kernels anymore. (sorry i have no photo, but maybe brent will take one for me when we get back.)
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