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My New Favoritest Sandwich or Beauty in Life
Fri, December 7, 2007 - 6:33 PM- One piece of toast (great so far)
- Spread with crunchy peanut butter (matter of preference here, I respect you smooth people, but I'm crunchy. That's just how I roll).
- Cover in pomegranate seeds (tre magnifique!)
And yes, toast and peanutbutter are great both on their own and together, but I must admit what is making me so giddy right now is the pomegranate. And not just the taste, but the adventure in preparing and eating one.
I forget about the pomegranate each year and then it surprises me. It's like a treasure hunt that is is rewarding at every step, each removal of skin yeilding another field of rubies. It's highly complex and geometrical and rational, yet organic in design with a seemingly random order, none the same as the last. It embodies sex: juicy, tart, and sensuous, best shared with someone else, but enjoyable solo as well. It invokes a primal urge in me to sink my teeth in and lustfully devour it, but I know this will just result in a mixture of kernels and un-tasty rind. So usually I restrain myself, daintily picking each kernel out one by one and savoring them, though sometimes I can't control myself and I lunge into it, rind be damned
It's mythological, it's pornographic, it is beauty. I see god in the pomegranate. It inspires me both to be a better person and to create better art in the hopes that I may at some time create something as beautiful and complex as itself.
If you haven't this season, treat yourself to a pomegranate. I also recommend aforementioned sandwich.
Here's to beauty.
Fri, December 7, 2007 - 6:33 PM -
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8 Comments
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Fri, December 7, 2007 - 6:47 PM
ahhhhh pomegranates
I feel the same way about them. Every year I walk into the grocery story around this time of year and stop and stare at them in shock and look around to see if anyone else is watching, as if there's some amazingly lavish erotica scene being played out before my eyes in the middle of the local produce section and no one else is seems to notice. I'll admit, I fondle, more than I buy but anyway you slice 'em, they've got pure power in there. Screw the sandwich think i better go round up some of that succulent fruit and. . . . . . .do something beautiful. cheers!
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Fri, December 7, 2007 - 6:59 PM
Mmmm...
Viva la pomegranate!!!!
For me it goes in salad or juice... |
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Fri, December 7, 2007 - 10:31 PM
thank you once again... so wise and overflowing your vision
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Fri, December 7, 2007 - 10:52 PM
I'm speechless!! No...I'm not. I am a fiend of la granada. I have very fond memories of sitting with a towel over me and eating them with my daddy as a wee one. My mom couldn't buy em fast enough. My client I am staying with has a pomegranite tree in her yard and they are unbelievable right now. Did you know that it was me that invented the pomegranite martini waaaaaayyyyy before anyone else was doing it.? I used to bring my own pomegranite juice to bars and ask them to make me one. Though, I must say, I did wonder how much pot you were smoking or how bare your cupboards must be to combine the two flavors. You must make a believer out of me. I have to tell you though, I am a creamy kind o bunny.
Can;t wait to see ya!! luvbunny |
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Sat, December 8, 2007 - 2:46 AM
Yes, this was/is in many ways an ode to pomegranates, but I stand by my initial statement that the sandwich rocks and urge all you non-believers to try it.
And I was sober, for reals. |
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Sat, December 8, 2007 - 7:56 AM
Well, as sober as your particular psychobiology ever really is, I spoze.
I eat 3 - 4 pomegranates a week this time of year & always think of beautiful, delicate, fierce Persephone, walking step by step down, away from life... & all she is leaving, as winter falls... all we hope for, left above... & try to make my body as fallow as a winter field, with the jewels of raw passion resting in my belly, awaiting the turning of the year. But that's just me. |
