"This will seem a bit odd . . ."
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Gender
Male
Age
47
Location
about me
I'm tall and I'm pretty conservative. I enjoy helping people with things, including fixing and installing things. I have a thousand projects underway and will probably finish a dozen, but I enjoy trying my hand at new things.
Knowledge is its own reward, so I'm always trying to learn as much as I can about anything that interests me. A good argument is just good fun - normally, disagreeing with someone shouldn't mean you don't get along with that person. I brew beer and mead so I can share it with friends, and I'm making my first attempt a wine making (from a kit). I'm a cat person, I eat red meat, think a Shiraz compliments it perfectly, and love strong-flavored beers that aren't too bitter. To me, black coffee with plain New York style cheesecake is the perfect dessert. I spend most of my free time doing things directly or indirectly related to the Society for Creative Anachronism unless I've let myself get distracted with a good book. I've read the entire Aubrey/Maturin series at least five times, and have copies of most of Howard Chapelle's books on wooden ships and boats. I'm trying to learn to cast pewter and bronze. In other words, my interests are eclectic. I'm judgemental of concepts but accepting of people - after all, no one is perfect. I don't have a lot of pictures of myself, and most of those are of me in some sort of garb/costume. Guess I should work on that, but I'm more likely to snap pics of my cats or friends than arrange for one of myself. After all, I know what I look like. Browse and enjoy. Or not. Suit yourself, just have fun doing whatever it is you're doing.
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The labels are all wrong. The batch numbers are incorrect - these are Meads 12 & 13, not 9 & 10 (the latter being two of my one-gallon test batches mentioned in the previous blog entry). I date my mead based on when the yeast was pitched, but put the labels on as soon as I put them in the carboys. In the case of these two, I put them in the carboys just before midnight on 29 June, but I guess the late night confused me a little, leading me to believe that it was 30 June and the yeast would...
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Mon, June 30, 2008 - 11:14 AM
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This entry is just here to show a picture of the three on-gallon test batches of mead that I mentioned in my 26 May blog entry, "Mead, mead, mead, mead. Lovely mead! Wonderful mead!" The picture was actually taken on 11 June. The labels are very visible providing the pertinent information: The meads were started on 21 May 2008 using Chinese Pistachio honey; the wort was pasteurized (by heating to 170 degrees for 20 minutes); and three different Lalvin dry yeasts were used (71B-1122, EC-111...
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Mon, June 30, 2008 - 11:13 AM
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Four weeks have passed since I started my experiment to comparison test mead made using a boiled wort and a pasteurized wort. While it did seem to take just a little longer for the pasteurized wort to start fermenting actively, the difference was perhaps a day. Based on bubbles in the lock, both fermented equally vigorously for about the same amount of time. I am a bit concerned that the really active fermentation ended after about two weeks, because a batch I had started the previous mont...
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Wed, June 11, 2008 - 8:18 AM
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This past weekend was Northkeep's Castellan. My current contract job is in Bartlesville. For five days out of the week I'm in my apartment here in the Northkeep Canton of chemin Noir, so it seemed like a home event for me. As are most events for me, this one was a lot of fun. The speed fighting of the meat grinder is always interesting to watch and it's something that I've only seen at Castellan. Maybe another group has something like it, but that means I probably haven't been to their e...
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Tue, June 3, 2008 - 3:11 AM
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(Three blog entries in less than a week - that's a lot for me!)
Thu, May 29, 2008 - 2:28 PM
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I'm a bit miffed about this one. My home is in the Barony of Wiesenfeuer. As it happens, from Wiesenfeuer, the Barony of Vatavia in Calontir (Wichita, KS) is about 60 miles closer than are the Baronies of the Steppes and Elfsea. I attended an event in Calontir recently and have been entertaining the idea of attending a few more. It turns out that the proximity of Vatavia also had occurred to Wiesenfeuer's Chronicler. In o... read more
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