joined on 09/18/03
last updated 12/21/06
April 19, 2008
you are pretty ok
June 28, 2007
Paul has retired from smut life to write children's books illustrated with an ink pen held in his urethra. He is a naughty boy, and will be missed from the scene, but many children will be the better due to advice from their dear uncle paul. Do tell us unkie, what is thee advice?
October 13, 2006
Paul is in for the little children. he would love to see them all join hands
and sing kum buy yacht. I don't know how he kisses and stuff, but I know
he's not one that will ever tell you a bad joke. And he makes the best
"buttcrack man" ever on stage.
January 11, 2006
A doll! I'm impressed by his professionalism and style and sheer charisma. And man, he wears a corset well! A delicious kisser, even if I didn't return the favor well, as I was a bit distracted at the time...
February 18, 2005
I'm mad at Paul... and I'm not talking to him....
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about me
I own a theater, I travel whenever I can, I do magic for a living, I love to try new things,
Dead and gone.
(blog entry)
It’s been a while since I have posted a blog. I’ve been a bit depressed and thoroughly uninspired. My father passed away two months ago and it was a bit of a blow. Not unexpected but painful and more difficult than expected. There was no big real...
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Floating out to sea.
(blog entry)
Last week my girlfriend flew me out to the tiny island of Guam. It was the best present ever.
I love presents. To be more precise I love good presents. I hate bad presents. I would rather not receive a thoughtless gift. The problem is that I ch...
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Absinthe Party - Louche SF
( events » nightlife ) It's been a while since we have done a proper absinthe party and I am inspired.
Join us this weekend for an evening of art, music, dancing, magic, and cabaret. Not to mention an abundance of absinthe. Enjoy all of this in one of the most inter...
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event starts Saturday, January 31, 2009 - 9:30 PM
Gone for a month and all hell breaks lose.
(blog entry)
I leave town for a month and all hell breaks lose. An SUV crashed into my theater this week. Actually the theater is on the second floor. We just finished putting in a new stage, painting the place and generally making it all nice in the Climate T...
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Drinking Bootleg Absinthe in Switzerland.
(blog entry)
Absinthe was invented in Couvet Switzerland around 1790 by Dr. Pier Ordinaire. It was invented as a medicinal tonic. Shortly after his death the recipe was purchased by Major Dubied. Dubied and his son in law named Pernod built a small still and b...
read more
It’s been a while since I have posted a blog. I’ve been a bit depressed and thoroughly uninspired. My father passed away two months ago and it was a bit of a blow. Not unexpected but painful and more difficult than expected. There was no big realization that my dad was gone, no long list of regrets, or things left unsaid. Just a certain ennui and a sense of loss. I’ve been trying not to fight it, trying to experience the loss and honor the memories I have of my dad.
This past Sunday was father’s day and I spent a good part of it thinking about dad.
I left the country shortly after it happened so there was not a lot of time to connect with anyone. Being in Germany I've been very isolated, the language is a big barrier and being far from friends and family has made this very much a solitary mourning process. It has given me a chance to focus on his memory and the mourning process.
Losing a close friend you often deal with the loss that the people around you are experiencing. You are supportive because you know they are in pain. Focusing on the relationships we have with the living sort of takes the edge off our own pain.
This always meant that I never had to face a loss alone and undistracted. I don’t want to sound like I am in trouble here. I’m not. My father passed as well as anyone could want. We had plenty of time to say goodbye. In many ways it was as good a death as one could hope for. It’s just that with no distractions it has been in sharp relief for the past few months.
My relationship with my father was a simple one. He was my dad. A lot of people become friends with their parents when they grow up. That was not the case for us. We were never friends.Don’t get me wrong, I love my dad. I think he was about the coolest guy I know, but we just never had a relationship that I think of as being either equal or like buddies. He was my father, I was his son.
I loved my father. He was a quiet example of what a father should be. Loving and supportive, it was obvious that he loved being a dad. We had a big family. Five kids in six years. It could not have been easy for my parents. We were not rich but our family never wanted.
My brothers and sister were my best friends growing up.
My mother and father were both born in San Francisco as was I and the rest of my family. When I was 9 we moved to Reno, Nevada then two years later to a small farm town called Sycamore, Illinois. We moved because the schools were good and my parents wanted us to live in a place where we could run around without fear of being abducted, or beaten up by gangs, or exposed to drugs (most of which ended up happening anyway). My parents gave up their life in San Francisco, their friends, and family all to give us kids a better life.
My father only complained once. It was in the winter of 79. For six months it never got above freezing, for half a year there was snow on the ground. We moved back to California the following year.
My father never said an unkind word to anyone, lost his temper in front of me, yelled at us, or cursed in our presence though certainly the five of us kids gave him plenty of reasons to. He always told all of us we could do anything and encouraged us to follow our dreams and be happy. He was not perfect by any means but he was about as close to it as I could have wanted.
I’ve known that my dad was going to die soon. In many ways I have been expecting this and dreading it for years. I can not count the times that I heard my phone ring late at night and expected it to be my mother telling me my father had passed. Each time the caller ID rang with a number from their area code I expected the worst. It’s dominated my psyche for years now so in some ways it’s a relief knowing it’s over, in other ways it is painful and I miss being able to share my life with him.
For the past ten years he had been battling diabetes. He’d been on dialysis three days a week. It was a long slow decline that was painful for him and painful to watch. Yet I never once heard him complain. Knowing that he was dying and being able to do nothing about it was hard for him and for my family, but it is part of life and his good attitude carried us all through with dignity. My mother is a hero for taking care of him every day and every night but then she always did have his back.
I’ve told this story a couple of times but it’s one of my favorite experiences with my father. I was about fifteen. I was with my friend, Ben Murphy. We had told my parents that we’d meet them at a pizza parlor. We arrived just before them. A couple of wanna be biker jerks were standing in line behind us when my parents walked in. One of these guys started hassling Ben and I. My father tapped him on the shoulder and calmly asked him if he wanted to step outside. I freaked. I have never seen my dad raise his voice let alone get into a fight. My dad was a big man six six, two hundred eighty pounds. He was strong, but he was no fighter.
This guy looks at my dad and says “lets go.” I watched as my mom sidled over to one of the tables and casually picked up a big metal napkin holder with sharp corners. Who are these people? No one else noticed my mom do this. She seemed like a nice quiet lady. But there were three of these punks and my mom has an Irish temper. Most of all, she had my dads back.
I was locked in place. My whole reality was undone by this behavior, so antithetic to the people I knew. My dad strolls to the door opens it up for the biker. The punk steps through. My father calmly shuts the door behind him, then turns and says laughingly “I’ve always wanted to do that.” The whole restaurant is in tears laughing. The biker comes back in but now everyone is laughing and he is so embarrassed that he and his friends skulk out.
I said goodbye to my father a week before he passed. I flew out to see him, held his hand, told him I loved him, and told him a joke. It’s so hard to say goodbye like that. I didn’t know he was going to die. I really thought he would live. The doctors had just put a new heart into him and he had survived the surgery. He was weak but I thought he would get better. I thought we would have more time. In a situation like that you don’t say goodbye to someone with finality. A deep, heartfelt goodbye does not convey the kind of optimism that someone who is recovering from open heart surgery needs.
I flew to Guam two days later to be with my girlfriend. I promised her I would turn off my computer and spend a week with her in paradise with no interruptions. It was hard. My mother called in the middle of the trip to let me know that things had taken a turn for the worse. My mom is not prone to dramatics so when she called I took it seriously.
I flew home from Guam and made arrangements to fly out to see my family. At the end I couldn’t speak to my father. They had intubated him and he was unconscious. My mother called me and told me they would take my father off of life support in the morning. I told her I loved her and asked if she wanted to talk about it. She told me that she and my father had agreed long ago that we children would not be involved in any decision like this. They didn’t want us to have to live with that kind of a burden.
My father passed that Thursday morning. He was surrounded by his wife of fifty years, two of his sons, and his daughter in law. When they took the tube out of his throat he said “thank god”. My mother asked him if he wanted to say anything. He said “Celebrate” then he went to sleep.
I was all good with his passing. I was fine with everything until I got here to Germany. My father had been stationed here when he was in the service. He told me stories about going to Berlin, and exploring the country on his time off so my travels here are something I have enjoyed sharing with him. When I got here to do my show this year the director set us up for our finale number. The song is Celebrate. So every night as I close my show I walk on stage and hear my father’s last words, I hear the song that we played at his memorial service.
Some nights I am inspired and think that I should spend the rest of my life celebrating, life, and love, and the wonders of this world. Some nights I call my mother and tell her I love her. Some nights I just miss my father. Like now.
This coming week I will spread some of my father’s ashes at the Jewish Cemetery in Berlin. I think he would have liked that.
Thu, June 25, 2009 - 2:23 PM
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Last week my girlfriend flew me out to the tiny island of Guam. It was the best present ever.
I love presents. To be more precise I love good presents. I hate bad presents. I would rather not receive a thoughtless gift. The problem is that I cherish gifts. So if someone gives me something silly or thoughtless I end up stuck with it because it came from someone I love.
I once broke up with a girl because she gave me popcorn as a Christmas present. That's true. I don't really expect nice presents but if you are my girlfriend and you are going to give me something for Christmas - Popcorn - really. She is gone but I still have the popcorn. I think of her every time I see it.
Presents matter. A present is a physical manifestation of our consideration for one another. A great present does not have to be expensive, it doesn't have to cost anything, it just has to be thoughtful. Some token that says... I know who you are and I am thinking of you. Ok. For some of us that means expensive, not for me.
A girlfriend of mine once gave me a sterling silver, jewel encrusted magic wand. That was a great gift, not because it was valuable but because it was thoughtful. A friend of mine couldn't find a magic book she wanted to give me so she borrowed a copy from a private collection and photocopied the entire book, then hand colored all the pictures. Gross copyright infringement but a great present. Brittany knows I love to travel and that I love to dive. So this was the perfect gift. Travel, scuba, sex and cuddles.
A friend of mine just lost his house in a fire. All he escaped with was his lap top. It got us thinking... What would you grab in a fire. What would you take? What would you miss? What matters to you? People have asked me that before but I never really considered it. Not really.
I could live without or replace everything I own. The things that matter most to me are just reminders of people or places. In the end what matters to me are the stories, the adventures and the people I share them with. Presents are just reminders of these things.
Last week my Girlfriend gave me one of the most thoughtful presents I have ever received. A vacation. Some new stories that we shared together. She is working in Guam right now. We spend our nights together via skype but we miss sleeping next to each other. So she flew me out to provide stud service and cuddles.
She took care of everything. For a week I didn't have to make a decision or think about work. All I had to do was service her and relax. My little mow was the most wonderful GF. She took me scuba diving during the day and dancing at night. We went to the falls and on a tour of every club on the island.
My favorite was Club Texas, a filthy cesspool of sleaze and depravity. The dancer on stage was well into her fifties but if you kept your eyes below the C-Section scars she she didn't look a day over forty. Sitting with Brittany at the tip rail watching the show I looked to my left and there was a creepy man with the most bizarre drinking habit I have ever witnessed. On the bar in front of him was a shot of Jack, a glass of beer, a bottle of water, and a carton of milk. He would hit the Jack, chase it with a sip of beer and then slurp milk up through the straw. Three feet to our right an aging buy me drinky girl was putting the finishing touch on a happy ending massage. I swear this was all happening right at the tip rail on the main stage. Not in some dark corner booth.
As we left the club Shemale sing song girls (they don't actually sing) plied their trade in the parking lot out back. Club Texas is my favorite. I actually like the club way better than the state, though I do need a shower after leaving either.
We visited Tanfofo Falls which was beautiful. There is a frightening gondola that takes you to the falls. Near the falls is a cave where a Japanese soldier lived for 28 years after the war. He knew that Guam had been captured by the Americans but did not know the war had ended. He is hailed as a hero in Japan. Imagine living alone in the jungle for 28 years.
Brittany knows that I love Scuba Diving so she overcame her fear of water and got Certified last year. She spent the week before I came out taking refresher courses and finding out about local dive spots then she took me to some of her favorite spots. We went snorkeling at Gab Gab and Diving around the island.
We even went for a night dive. Diving at night is the most beautiful and surreal experience. It's magical. When you turn your flash light off you are in total darkness. Then you wave your hand and the whole world lights up from the phosphorescence. It's like a million tiny fire flies dancing in the water.
We got separated from the rest of the divers. Then we got lost trying to find them. I knew we were in trouble when the ocean floor dropped out from under us. We had been in shallow water. The boat was anchored at seventeen feet. We wanted to go a bit deeper so we found a valley and followed that until we hit about twenty five feet but the current kept pushing us further out. We didn't realize it. The current was very subtle and sneaky. Before we knew it we were sixty feet of water and the floor was falling off fast. Worse the current was pushing us farther and farther out into deeper water. As the water got deeper the current got stronger. I realized we were in trouble so I signaled to Brittany for us to go up to the surface. I had hoped to get my bearings and then drop back down and make a nice leisurely swim back to the boat.
When we surfaced the boat was no where in sight. It was one of the most frightening moments of my life. The current was pushing us hard out to sea and there was just no sign of anyone around us. I was trying to decide what to do when I finally saw a light off in the distance that I thought might be the boat. It had to have been three hundred yards from us. Even when I pointed it out to Brittany she didn't see it. We started to swim towards the light but we were pushing against the current and against the wind. At first it seemed like we were losing against the tide then we pushed harder and after about ten minutes of hard kicking the light was a little bit closer. Ten more minutes and we could make out the shape of the boat in the darkness.
We found out later that they had radioed in to search and rescue warning them that we might be lost and letting them know that if we didn't show up soon they would need to come looking for us.
It took forever but we finally made it to the boat. The current lessened as we got into shallow water and the swimming got easier. My legs were numb by the time I got into the boat. My head was swimming and I think I passed out for a moment. I think the only thing that kept me conscious was thinking about Britt. I knew she would flip if I keeled over so I just took slow deep breaths and tried to keep the gray from closing in on me.
I have had some close calls in my life. But Scuba is by far the most dangerous thing that I do. It is so peaceful so simple but everything goes from lovely to deadly in just a moment and doing what seems most natural is the thing that will kill you quickest. Very treacherous.
The day before our dive a Japanese girl had passed out at sixty feet. She drifted down to a hundred and seventy feet. Her buddy swam down after her. At that depth you can't see more than a few feet. It's all dark but he found her and inflated her vest. She popped up to the surface but that ride up nearly killed her. She spent the next week in a decompression chamber. It's so simple, so peaceful, that it's easy to forget how dangerous it is and that is when things go horribly wrong.
Our time together was magical. I wouldn't trade that for anything. We spent the next two days and nights together in relative calm, just cuddling, and remembering each other. It will be months before I hold her again.
Wed, March 4, 2009 - 12:37 PM
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I leave town for a month and all hell breaks lose. An SUV crashed into my theater this week. Actually the theater is on the second floor. We just finished putting in a new stage, painting the place and generally making it all nice in the Climate Theater.
Then Thursday morning someone ran into the music shop downstairs. Fortunately no one was hurt and the theater is fine but I a phone call and this picture emailed to me about five minutes before I went on stage here in Germany.
You can see the entry way and the sign for my theater on the right.
I'm thinking fundraiser.
Here is the link to the story:
sfist.com/2008/07/31/hi...into_sam_a.php
Sun, August 3, 2008 - 9:11 AM
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Absinthe was invented in Couvet Switzerland around 1790 by Dr. Pier Ordinaire. It was invented as a medicinal tonic. Shortly after his death the recipe was purchased by Major Dubied. Dubied and his son in law named Pernod built a small still and began making absinth as a beverage. All of this happened in Couvet, a tiny little village in the Val De Travers about ten miles from the border of France.
For years I had heard about Couvet. I should have stopped in there in the spring when I went to Pontarlier. But it was cold and windy (read Blizzard) in the mountains. The Val De Travers happens to be the coldest place in Europe and the mountain roads are small, windy, and no place to be in the winter. Summer though is a different story. The fields are beautiful, the mountains, lakes, and streams are all magical like something out of a fairytale.
I'm putting up some pictures. This town rates a 9.4 on the Unkle Paul cuteness scale. The only thing that kept them from a perfect ten was that the inhabitants refused to wear traditional dirndls and lederhosen except during holidays.
Enough about cute. I was there for the absinthe and I found it in abundance. There are twelve legal distilleries in the Valley and about a dozen more bootleg stills. I'm going to post a lot more about this trip on www.absintheology.com so for you absinthe fanatics out there I'll have some video and a bunch of pix.
Even if your not into absinthe there is one cool story that I have to tell. I was having breakfast in my hotel and trying to talk to the waitress. Everyone in the region speaks French (not German like the rest of Switzerland) and I was having a lot of trouble ordering. A woman at the next table heard me speaking English and started a conversation. I told her that I was in Couvet for the absinthe and she said... "oh my friend here has a still, would you like to see it." He began making faces at her and signaling for her to stop spilling the beans.
It turns out that he has an illegal still in a small shed out behind his house. I jumped at the chance before he could back out.
Here is a picture of the pharmacy. It belonged to this guy's family starting with his great grand father (or grand father - it was hard for me to understand - neither of them spoke great English and my French is nonexistent).
Anyway... It was cool for me because absinthe started out as a medicine - a healing tonic and here was a guy with a real old time pharmacy who makes absinthe in a small still out back.
This place is magic.
Fri, July 25, 2008 - 8:02 PM
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We are stuck in the French Alps in the middle of a terrible blizzard. I may have to eat one of my friends. It’s a terrible choice to have to make... which of your friends to eat first. It’s worse knowing that right now they are thinking the same thing about you.
It was a simple plan… Not really a plan actually… A plan implies planning and that would have precluded the present situation, I will say instead that it was a simple idea. Fly into Milan with my cameraman, meet our interpreter, then drive to Pontarlier, the birthplace of absinthe. It was so simple that I didn’t really look at the map. Not really.
If we make it out of here alive and uneaten I’ll post some lovely video of the Italian and Swiss Alps. You will immediately notice the snow and perhaps think, “wow! Someone could get stuck in that snow and have to eat someone else”. But that’s how it is when you are in the middle of a situation; you sometimes lack the clarity of perspective.
I suppose I should tell you a bit about my friends. One of them is my long time friend and traveling companion Eric Masters. He agreed to come along and run camera on this fools errand. The other is Sherry O. Sherry is an artist who flew to Milan to act as my interpreter. Eric is bigger and has more meat but Sherry is probably more tender and won’t put up as much of a fight.
Eric and I flew into Milan from Düsseldorf. We met Sherry under the fountain at the train station and headed for Pontarlier. Pontarlier is easy to find using google earth. You just type it in and you fly instantly to that point on the screen. Finding it on a map proved to be a bit more difficult; actually driving there through the Alps is proving to be a long and arduous task. Sherry whipped out the biggest map I have ever seen in my life. It was longer than the car and taller than her. We finally found Pontarlier and decided that the fastest route would be through the Italian Alps, under the Grand Tunnel Saint Bernard, into the French Alps and voila.
We arrive in town and immediately run into the old Pernot Fils factory. It’s now owned by Nestle. They make strawberry and Chocolate quick for export to the UK here. As you drive into town the smell of chocolate is overwhelming. The whole place smells like a nice warm glass of hot cocoa. I have looked online and cannot find the absinthe distilleries anywhere. They just don’t have websites like we do in the states. No address. No phone number. All I have to go by is the labels that say product of Pontarlier France.
Pontarlier is the birthplace of absinthe… Sort of… Various recipes for absinthe had been kicking around the region for generations. Local healers used it for everything from Menstrual cramps to purgative. In the late 1700s Dr. Pierre Ordinaire sold the recipe for absinthe to the Pernot family who begin making it in the town of Couvet Switzerland. He started out making about 30 liters at a time. In 1805 Msr. Pernot moved across the border to France to avoid paying the heavy French import tax and the rest is history. By 1908 the Pernot Factory was producing 25,000 liters a day.
By 1925 there where four absinthe Distilleries in Pontarlier producing a combined total of over 100,000 liters a day. At the time that absinthe was banned in France in 1914 there were 22 distilleries in Pontarlier and two more just outside of town.
There are only two distilleries left in town. They both make absinthe as well as Brandy, Anise Liquor, and a local specialty called Sapin. Sapin is made by distilling down pinesap; it tastes like licking a pine tree. Pontarlier is not a big town but we have no idea where to go. I pull over a cop and ask. The police say “Follow Us” (only they say it in French). A mile and a half later we arrive unannounced at the Distilleries Françoise Guy with a police escort.
If you are interested in seeing how Absinthe is made I will have a video up in a couple of days that takes you through the process, but basically it goes like this…
A variety of herbs are put into a vat. These include locally grown Wormwood and Anise from Spain along with a few others that they wouldn’t talk about (secret recipe). These are put into a big copper vat, which is filled with 98 percent alcohol. They put a lid on top of this and heat it up until the alcohol evaporates. When the alcohol evaporates it takes the essential oils from the plants with it. All of this travels through a short copper pipe into a cooling coil where it condenses and becomes absinthe.
The stills here are over a hundred years old. Made of brass and copper they look like something out of a museum. Called alembic stills, they have been producing liquor for a hundred and 118 years. François Guy first used them to make absinthe in 1890. After the ban they were used only for brandy. When the ban was lifted Guy’s great grandson broke out the old recipe and started making absinthe again. The smell is spectacular… When you walk in to the room it transports you from the city in winter to a spring mountainside. There is nothing in the world like that smell.
We spent about an hour taking a tour of the distilleries. They kept giving us samples. Sherry got too drunk to interpret, Eric got to drunk to shoot and we all got too drunk to drive. By the end of the tour it was hard to understand what they were talking about because Sherry keeps breaking into song and Eric further impedes the translation process by muttering to himself then laughing out loud. If the distillery manager had any illusions about the seriousness of our intentions they have now been dashed.
We have been warned by the staff that there is a storm coming in to the mountains. “Stay here” they say (except they say it in French) but I don’t think they mean stay with them. I think they mean we should haul our drunken asses to a cheap hotel and sleep it off.
We roll out of the Distillery Guy and head for the only other distillery left in town. Distillery Emile Pernot, where they make Un Emile and Denisette among others. We met François Trenent, the owner. He bought the factory three years ago from Emille Pernot. Msr Trenent takes pity on us and shows us around. He pours us more drinks, pats us on the head and sends us out into the snow to fend for ourselves.
Absinthe is classified as a spirit not liquor because it has no sugar added during the distillation process. It is also classified as an aperitif because it is supposed to be consumed before a meal to improve the appetite (as opposed to a digestive, which would be for after a meal). Speaking of which… I am getting a bit hungry. Sherry is passed out in the back seat. I don’t think she would notice if I just took a nibble off of her leg. Then when she wakes up later I could blame Eric… I think she would believe me. It’s good to have a plan.
Next stop Venice – if we make it out of here alive.
Fri, March 28, 2008 - 6:35 PM
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! Vaudeville,
! Buskers and circle acts,
! Cabaret,
(SF Drunks),
* Swing Goth *,
*** XY ***,
***SF Bay Area Drinking Group***,
**I GOT TESTED!**,
*Kingfish and Eddie's Hubba Hubba Revue*,
Absinthe,
Absinthe Connoisseurs,
an-ten-nae Presents,
Art of Biting,
Ask Eve,
Bad Whelan,
Bay Area BDSM Polyamory,
BDSM and Tantra,
BDSM Newbies,
BDSM Tribe Pointers,
Bella Donna: Venetian Courtesans,
...
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