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Shahee

offline 115 friends
joined on 11/16/04
last updated 05/04/08
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My Testimonials

October 31, 2005
A kind hearted laid back person. One whom you can trust greatly and a friendship will touch you greatly. Very generous and always willing to help you out. A person that you won't regret meeting.
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My Profile

Gender
Male
Age
30
Location
about me
Twin Spirited, Raw / Living Foods Vegan, Holistic Healer (TribalGlobe.com), Painter (CyberGypsyArts.net), Gourmet Living-Foods Chef (rawchef.TribalGlobe.com)

Pantheist - I take what works for me and leave the rest - Pagan, Buddhist, Baby Shaman, Taoist, Sufi, Wiccan, Hindu, Tantrist

nov 16 1977

Yellow Spectral Seed
kin 137: Red Resonant Earth
I Channel in order to Evolve
Inspiring Synchronicity
I seal the Matrix of Navigation
With the Resonant tone of Attunement
I am guided by the power of Universal Water

hmmm - or -

Kin 24: YELLOW SPECTRAL SEED
I dissolve in order to target
Releasing awareness
I seal the input of flowering
With the spectral tone of liberation
I am guided by my own power doubled
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TribalGlobe Holistic Rejuvenation

Shahee, who runs TribalGlobe.com, specializes in helping you feel healthy, relaxed, deeply regenerated, and aligned in your body through Intuitive Massage, Holistic Health Coaching & Gourmet Living-Foods. ==> TribalGlobe.com
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TribalGlobe Holistic Rejuvenation Blog

They are attacking our health freedoms and rights! The international pharmaceutical cartel is trying to get the Canadian government to follow suite with the American government (and many other governments) who have ravaged their own citizens’ health rights and freedoms which protect people’s right to choose the health options that work for them… such [...]
Sat, May 3, 2008 - 10:46 PM permalink
http://www.youtube.com/watch?v=_ToojK_MJd0&NR=1 Social Bookmarking:
Sat, May 3, 2008 - 9:02 AM permalink
http://www.AlkalineDietAdvisor.com What are the benefits of eating a living and raw food diet? The benefits of eating a raw and living food diet are too numerous to mention in entirety. The living and raw food diet has helped many people feel better when nothing else has worked. Many people have healed themselves of diseases and ailments [...]
Fri, May 2, 2008 - 11:13 PM permalink
Social Bookmarking:
Fri, May 2, 2008 - 6:47 PM permalink
Social Bookmarking:
Fri, May 2, 2008 - 6:28 AM permalink
LOVINGRAW 1: Raw Foodist Loses Over 125 lbs LOVINGRAW.COM Enjoying Life and Raw Foods I introduce my story with before and after pictures and a brief bio on how I lost 125lbs and change my life with raw foods. More to come so stay tuned, subscribe, and visit lovingraw.com today! LOVINGRAW 2: Dealing With Detox I describe dealing with detox [...]
Thu, May 1, 2008 - 11:07 PM permalink
Article From welikeitraw.com Discovering the Real Me: From Fibromyalgia to My True Self and Beyond This week is Women’s Week on WLIR. Today’s essay comes to us from health educator Emily Shaules. From the moment we first met Emily, at the Garam Masala retreat in the Poconos, we knew she was a special type of person. Her [...]
Thu, May 1, 2008 - 9:00 PM permalink
Social Bookmarking:
Thu, May 1, 2008 - 12:13 PM permalink
Dr. Dean Ornish shares new research that shows how adopting healthy lifestyle habits can affect a person at a genetic level. For instance, he says, when you live healthier, eat better, exercise, and love more, your brain cells actually increase. Social Bookmarking:
Thu, May 1, 2008 - 6:30 AM permalink
A Major Documentary on Current Environmental Threats and How Jewish Teachings Can Be Applied in Responding to These Threats From: http://www.asacredduty.com/ Is your food choices contributing to global warming? Our planet is imperiled as perhaps never before by global warming and other environmental threats. It is urgent that steps be taken immediately to avoid the unprecedented catastrophe toward [...]
Thu, April 3, 2008 - 3:49 PM permalink
originally published at TribalGlobe.com
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Living-Foods Pics, Recipes & Inspiration

Do you want to eat healthier? Do you feel like you don't have enough time or energy? Does support and guidance sound appealing?

Perhaps you are experiencing challenges with your health and would like to explore the amazing healing powers of Natural Living-Foods supported by someone experienced in the art of Natural Healing. Or maybe you are generally healthy, however would like to take it to the next level.

Do you like the idea of having your own Gourmet Living Foods Chef to help provide you healthy gourmet dishes and help you create vibrant health in your life!

I can also help you design a health plan that will work for you in the long-term.

I am a Gourmet Living-Foods Chef, Holistic Life-Coach, Healer & Painter. I've worked professionally as a Gourmet Living-Foods Chef at "The Living Source; Raw Foods Cafe" formerly in Vancouver. I am creative & entrepreneurial 29 year old guy, who has been an active healer for about 5 years. I've been on my own living-foods dietary adventures for these past 5 years, and am now able to offer you support on yours.

I love inspiring people towards healthier choices, and the most rewarding work I have done is helping people with chronic conditions, ease the "Dis" in their Disease, and bring them right back to vital health!

I am also open to barter trade my skills in a live-in type situation with like minded people!

TribalGlobe.com
Sat, January 7, 2006 - 8:46 PM permalink - 0 comments
 
Nut Meat:
-1 C Hazel Nuts, soaked for 8 - 12 hours
-1 C Walnuts (or another nut of your taste)
-2 cloves Garlic
-1/2 Lime juiced
-1 tsp Cayenne
-2 T Nama Shoyu (or other soy-sauce / tamari or salter; to taste)
-2 dates
-Spice of your choice (eg. Curry / Dill / Sun-dried tomato / Dulse flakes etc.)

Process soaked nuts into nut meat / butter in your food processor or masticating juicer (with blank screen in), and process the garlic and dates along with the nuts. Mix the rest of the ingredients together, and knead the nut meat in your hands until the spices are evenly mixed and you have a consistent workable texture.

Sushi:
On a sushi matt, lay out a sheet of Nori (sea weed used in sushi) and place the following:
-Small strip of nut meat laid along about the 2/3rds point on the sheet
-Julienned Carrots, Cucumber, Dikon Radish, apple, celery, shredded cabbage & sprouts (and any other veggies of your liking) laid in rows beside the nut meat.
-Strip of green vegetables; spinach, chard, arugula, parsley, lettuces etc.

Take the sushi matt at the end closest you you and lift and roll the contents forward, keeping the roll fairly tight by pressing and pulling back as you roll. Wet the last part of the Nori with lemon/lime juice (or just water) and roll onto that side to set. After a few minutes you can take a sharp knife and cut the roll into individual sushi sized bits & place on a plate face up.
Fri, January 6, 2006 - 3:40 AM permalink - 2 comments
 
-1 Apple julienned
-2 Carrots julienned
-1/2 C Shredded Dikon Radish
-Juice of 1 Lime
-2 T Olive oil
-1 T Agave
-1/2 tsp Cumin
-1/2 tsp Ginger
-1 clove Garlic
-Pinch of Cayenne
-3 T Sesame Seed

Toss ingredients together and enjoy!
Fri, January 6, 2006 - 3:30 AM permalink - 0 comments
 
Tomato Sauce:
In the blender add;
3 or 4 medium tomatoes
handful of good tasting sun-dried tomatoes (chopped)
2 dates
juice from 1/2 a lemon
2 T Celtic Sea Salt or your favorite salter
2 cloves of garlic
3 T olive oil
2 T Italian Spice
1 tsp cayenne pepper

Blend and pour on top of your zucchini noodles that you can make with a 'Spirilizer', a mandolin, or a shredder - or by cutting it into strips with a knife.
Fri, January 6, 2006 - 3:07 AM permalink - 1 comment
 
Half of a head of cauliflower, chopped
2 T flax oil
Miso, Tamari, Sea Salt or Spike All Purpose Seasoning to taste
1/2 tsp fresh ground black pepper

Start by putting the cauliflower in warm water to bring the temperature up. Then drain and pat dry. Process cauliflower in a food processor with "S" blade, chop until smooth. Serve with a Garlic Mushroom Gravy.
Fri, January 6, 2006 - 3:05 AM permalink - 0 comments
 
Cut Avocados in half and remove the pit and skins. Place some sourcout in the pit hole and sprinkle with cajun spice & Spike (or sea salt). Top with julienned red pepper and sun-dried olives. Drizzle a touch of olive oil and lime juice.
Fri, January 6, 2006 - 3:02 AM permalink - 0 comments
 
Salad Ingredients:
5 carrots, grated
2 cups shredded red cabbage
1 cup raisins
1 apple diced or julienned (use some of the lemon on the diced apples to prevent oxidization)
Optional - nuts or anything else you want to experiment with!

Dressing:
2 Tbsp nut butter - fresh is best
2 Tbsp Agave or maple syrup
2 Tbsp lemon Juice
1 Thai Chilli Powdered (or to taste)
2 - 4 cloves of garlic
dash of soy sauce or salt

Mix Salad & Dressing. This Salad can be eaten like this or rolled into wraps - Which you then; Lay out your nori on sushi matts, and place the Thai Salad on and roll up! Wet the end strip with lemon or lime juice (or water)
Fri, January 6, 2006 - 2:59 AM permalink - 0 comments
 
Papaya cut in Half with the seeds removed, filled with banana ice-screem (frozen bananas processed through a masticating juicer - consistency of soft ice-cream), with walnuts, maple syrup and diced pineapple!
Fri, January 6, 2006 - 2:55 AM permalink - 0 comments
 
Salad Ingredients:
5 carrots, grated
2 cups shredded red cabbage
1 cup raisins
1 apple diced (use some of the lemon on the diced apples to prevent oxidization)
1/3 cup sunflower seeds
1/3 cup pumkin seeds

Dressing:
2 tsp honey or maple syrup
2 Tbsp lemon Juice
1 Tbsp grated ginger
4 Tbsp cold-pressed oil of your choice
dash of salt

Toss together salad ingredients before adding dressing

Dressing: Dissolce the honey in the lemon juice. Add remaining ingredients. Pout over salad and toss
Fri, January 6, 2006 - 2:53 AM permalink - 1 comment
 
Serving Size: 8

2 cloves garlic, chopped fine
2 tablespoons fresh sage
2 tablespoons rosemary
2 tablespoons fresh thyme
2 cups (480 ml) walnuts soaked 12 hours and drained
2 cups(480 ml) almonds soaked 12 hours and drained
1 tablespoon organic unpasteurized white miso
1 large onion, chopped very fine
6 stalks celery, chopped fine

1 cup (240 ml) parsley sprigs (as garnish)
1 cup (240 ml) cranberries (as garnish)

1. Place garlic in a food processor and process well.
2. Add sage, rosemary, and thyme, processing well.
3. Add walnuts, almonds, and miso, one at a time and process well.
4. Remove to a bowl and stir in onion and celery.
5. Place on a sheet of Teflex and form into an oval loaf shape. Place in a dehydrator for 6 hours.
6. Remove and turn loaf over, removing theTeflex sheet from the bottom. Dehydrate for 4 to 6 hours more.
7. Garnish with parsley and cranberries.
Fri, January 6, 2006 - 2:50 AM permalink - 0 comments
 
Put in the blender the juice of one baby coconut, and add the gelatinous coconut meat. Blend into mylk.

Add
-2 cloves of garlic
-2 T sea salt (or to taste),
-handful of mushrooms of your liking (keep some aside, diced to add at the end)
-juice of one lime,
-2 dates,
-2 tsp fresh ground pepper
-2 tsp dried dill, or your favorite spice

Blend until smooth. Add rest of diced mushrooms. Serve cold, or warm to no more than what you can reasonably hold your finger in.
Fri, January 6, 2006 - 2:37 AM permalink - 0 comments
 
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