I read the article " Foie fight" and I was very impressed.

Just last night I was in a very nice "Nouvelle Cuisine" restaurant and I overheard a blonde woman at a table speaking to the manager about how cruel foie gras is. I thought that was very cool of her to do that.

Now I read this article. It makes sense. I have seen undercover videos of rats nibbling the backs of ducks. I do not see why someone who works for animal rights would stage this, but I can see a man lying to protect his company. Rats live alongside those ducks. There are ducks who cannot walk. Rats are nature's housecleaners.

I know lawsuits are no fun, but there is a good reason for all this. There is good evidence and proof these animals are treated INHUMANELY.

I have been told this is not the way all ducks in Foie Gras factories are treated this badly at all.

People can't hide behind cruelty. Karma rewards the good. This company better make changes, or else the animal activists will eventually cause them to lose their business.