Out and About
In Case There's Not Enough Fat in Your LifeTue, April 4, 2006 - 8:12 AM
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Oh hell yeah! Fry some up with some collards greens? Yup yup. That's some serious down-home eatin'. Also, I think you can fry up pieces for your own homemade pork rinds or chicharones...I think that's what you call them.
So, did you buy any? Hee hee.