Zilla Saké House |
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1806 NE Alberta
An intimate Saké bar designed by Oregon artists, Zilla Saké House is an evening experience and an education in Saké. We offer a wide range of unique and wonderful saké that is second to none. All of our saké is stored in our cooler at 40-44 degrees under low light. The world of saké is vast; our goal is to encourage you to explore our saké list extensively. Kampai!
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Zilla Saké House
Fri, May 9, 2008 - 7:57 PM
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Wednesday, May 21st – 7:30pm All the way from Akita, Japan: Zilla is proud to host The President of Saiya Brewery – makers of Yuki no Bosha and Yuri Masamune, Saito-san. Saito-san will be our guest at Zilla on Wednesday May 21st for a complementary saké tasting of some of our finest saké from 7:30 – 8:30pm. We will be serving two of our best Daiginjo Saké in the house: Yuki no Bosha Akita Komachi Daiginjo and Katchou Gesseki Daiginjo as well as everyone’s happy h... read more
SMV (Saké Meter Value): This is a guideline as to how dry or sweet a saké might be: +5 is dry, while -20 is sweet. Another aspect to consider in selecting saké is Earthy or Fruity. Please read the saké descriptions for more details.
Tue, April 8, 2008 - 2:22 PM
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Polish Ratio: Saké rice has lipids, proteins, and fats that can adversely affect fermentation. These need to be removed before the rice is used for brewing and is a very important part of saké making. The more a rice is polished, the higher quality of saké is b... read more
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